Let’s see, this week we have Swiss Chard, Arugala, Beets, Fennel, Spring onions and braising mix. I’m planning to make parsely butter to freeze this weekend as well.
OH, and I got a job offer and am accepting today!! WHOOP WHOOP!
Let’s see, this week we have Swiss Chard, Arugala, Beets, Fennel, Spring onions and braising mix. I’m planning to make parsely butter to freeze this weekend as well.
OH, and I got a job offer and am accepting today!! WHOOP WHOOP!
July 18, 2008 at 10:27 pm |
Congrats!